Monday, December 13, 2010
I'm lucky to be able to make this cake for Chase who celebrated his first birthday last Sunday. I just enjoyed the whole process from hand molding the cars and painting them one by one.
The Chase sign behind was digitally made by my multi-talented niece, Victoriette. She spent sometime to help me change the name from cars to Chase. Thanks dearie!!
2 tiered Chocolate Mud cake with a chocolate ganache filled with 2 layers of wafer for each tier. Something different from my usual, thanks to mummy Laura's superb idea. Work on this cake till 4am. Putting on the final touch.....just loving every second of it.
Close up of Mater the tow truck.
Close up of Lightning Mcqueen.
Happy Birthday Chase!! Hope you enjoyed your cake as much as I did making it for you!!
Power Ranger Mask
High Octane Megazord. All hand molded and edible. About 5-6" tall.
View from the top. The look on Dylan's face was worth all the effort. Thanks mummy Karen!!
Another order of Beyblade cake. This is a single tier chocolate mud cake with chocolate ganache topping. Hand painted the Pegasis face.
Made this for a special little boy named Dylan. His mummy ordered this cupcakes as well as a power ranger cake for him. He's one very lucky boy who has a mummy who adores him so much. Here are some rainbow cupcakes covered with fondant.
Friday, November 12, 2010
Christmas is the season for giving....and what better gift to give...cakes!!
Christmas Box Fruit Cake infused with whisky. A family tradition secret recipe.
6" ~ $90 (approx 1.8kg)
8" ~ $ 130 (approx 2.5kg)
10" ~ $150 (approx 3kg)
Guinness Chocolate Cake with whipped cream cheese.
8" ~ $128 (approx 2.5kg)
10" ~ $148 (approx 3kg)
12" ~ $188 (approx 3.5kg)
Baileys Ice Cream Cheese Cake
8" ~ $150
10" ~ $200
Christmas Star ~ Freshly grated ginger and spice cupcake topped with candies ginger frosting. Totally delectable and wholesome.
Chocolate Mint ~ Rich Chocolate with Mint filling cupcakes. Topped with crushed candy frosting. Great for those with sweet cravings.
Minimum order: 1 dozen ~ $36
Free delivery for orders above $250
$20 delivery for orders under $250 (to one destination only)
Self collection is free at Toa Payoh.
Closing date for orders: 20 Dec 2010 or earlier, when the quota has been met. First come, first serve basis.
All delivery and collection is to be done by Christmas Eve before 6.00p.m.You may send you enquiries or order to email@example.com
Thanks so much and looking forward to hear from you !
It's Fairy Cake House's 1st Anniversary! My sincere thanks to my dear brother-in-law, Alan (and not forgetting my dearest sister, Ann) who started building this blog for me to help me kick start my love and passion for baking.
I've come a long way since then. I've befriended many friends along the way and have had many orders coming in. I've been blessed by the many contacts in my life. My family members who are the joy of my life have been a source of encouragement to me. For this very reason, I began to embark on this journey of baking at my leisure. Baking and cake decorating have widen my horizon of creativity. I find much delight and peace as I hone my skills in moulding and crafting the flowers, figurines and designs, and then finalizing the details on the cakes that I bake.
My friends constantly encourage me to make my dream a reality and it has been a reality for this past year! I am indebted to them for their faithful support, positive comments, and for spurring me on to achieve my goal.
To commemorate this 1st Anniversary, I would like to give away a 8" Guinness Chocolate Cake with whipped cream cheese, strawberries and chocolate, baked and designed to my discretion. What you see is what you will get! I'll be conducting a lucky draw on Christmas eve for my fans residing in Singapore. The rules, regulations, and conditions governing this lucky is very simple and will be listed soon.
I'll give you more time to be acquainted with my blog and if you do like my FB page, please click LIKE. Meanwhile, I'll be accepting Christmas orders and there'll be a 10% discount for this festive orders from all my fans! You'll find the link to my FB page here...
You may contact me for further enquiries or orders at: firstname.lastname@example.org.
Thank you and may you be richly blessed!
Wednesday, November 3, 2010
She requested for Chocolate Mud Cake with Chocolate Ganache for the cake. This is the side view.
Lots of chocolate seashells and sea creatures.
Another side view of the cake.
Sunday, October 17, 2010
Made this cake for my little boy's 5th birthday. He wanted a beyblade cake with Pegasis on the top.
So I made a white cloud with Pegasis on top. Chocolate Mud Cake with rich chocolate ganache.
Monday, September 20, 2010
The back of the gown,with the strings on the corset, all hand rolled and done piece by piece. The ribbon and bow as well.
The front of the gown with cascading flowers on one side.
The inside is Red Velvet with whipped cream cheese filling. Enjoy!!
Sunday, August 29, 2010
Saturday, August 28, 2010
Barbie mermaid seems to be a popular choice for little girl nowadays. This cake was made for my little niece, Jaime. She just turn 6 this year and she celebrated with Singapore. My sister asked for a Rainbow Vanilla Cake with whipped cream and fresh strawberries filling.
She wanted a little dolphin to accompany her mermaid. So the dolphin just sprung out of the waters with a pearl necklace for her....
White chocolates and fondant seashells with corals at the back of the mermaid.
What is a Guinness barrel without it's trademark??
The sexy bikini girl is supposed to be the birthday girl having too much to drink and lying down on a big barrel with the froth from the top of the Guinness Stout coming out of mouth. Check ut the little glass made with sugar paste and more froth coming dripping from the side of the glass.
Looks like there's a spillage of Guinness from the barrel as someone forgot to turn of the tap at the bottom.
Monday, July 26, 2010
Fresh Orange Cake with freshly whipped cream and orange filling.
Guinness Chocolate Cake with Whipped Cream Cheese and fresh fruit topping.
She asked for a chocolate mud cake with chocolate ganache filling. I covered the cake with fondant and decorated it with sea shells, corals and sea creatures.
Made the shells with white chocolate and some of them with fondant. Whole cake except the board and doll is edible.
Made a rainbow Vanilla cake with whipped cream and fresh strawberries filling for a little 5 year old birthday.
My sister asked me last minute to make some cupcakes for her colleagues in the office to celebrate her baby Jeremy's first month. Made chocolate cupcakes with chocolate ganache for her and added some little toppings. As this was a last minute thing, all was baked and decorated within 4 hours.
Friday, July 16, 2010
Made this cake for B-I-Y competition.
As the theme is Singapore 45th Birthday so I did the cake in red and white with the 4 main celebration here.
Lion Dance for Chinese New Year
Ketupat for the Hari Raya
Lamp for Deepavali
Christmas tree for Christmas