Friday, November 12, 2010

Christmas Cakes and Bakes Orders

Posted by Jeanette at 2:58 PM 0 comments Links to this post

Christmas is the season for giving....and what better gift to give...cakes!!

Cakes list

Christmas Box Fruit Cake infused with whisky. A family tradition secret recipe.

6" ~ $90 (approx 1.8kg)

8" ~ $ 130 (approx 2.5kg)

10" ~ $150 (approx 3kg)

Guinness Chocolate Cake with whipped cream cheese.

8" ~ $128 (approx 2.5kg)

10" ~ $148 (approx 3kg)

12" ~ $188 (approx 3.5kg)

Baileys Ice Cream Cheese Cake

8" ~ $150

10" ~ $200

Cupcakes list

Christmas Star ~ Freshly grated ginger and spice cupcake topped with candies ginger frosting. Totally delectable and wholesome.

Chocolate Mint ~ Rich Chocolate with Mint filling cupcakes. Topped with crushed candy frosting. Great for those with sweet cravings.

Minimum order: 1 dozen ~ $36

Free delivery for orders above $250

$20 delivery for orders under $250 (to one destination only)

Self collection is free at Toa Payoh.

Closing date for orders: 20 Dec 2010 or earlier, when the quota has been met. First come, first serve basis.

All delivery and collection is to be done by Christmas Eve before 6.00p.m.

You may send you enquiries or order to

Thanks so much and looking forward to hear from you !

Fairy Cake House's First Anniversary

Posted by Jeanette at 2:41 PM 0 comments Links to this post
Hi all,

It's Fairy Cake House's 1st Anniversary! My sincere thanks to my dear brother-in-law, Alan (and not forgetting my dearest sister, Ann) who started building this blog for me to help me kick start my love and passion for baking.

I've come a long way since then. I've befriended many friends along the way and have had many orders coming in. I've been blessed by the many contacts in my life. My family members who are the joy of my life have been a source of encouragement to me. For this very reason, I began to embark on this journey of baking at my leisure. Baking and cake decorating have widen my horizon of creativity. I find much delight and peace as I hone my skills in moulding and crafting the flowers, figurines and designs, and then finalizing the details on the cakes that I bake.

My friends constantly encourage me to make my dream a reality and it has been a reality for this past year! I am indebted to them for their faithful support, positive comments, and for spurring me on to achieve my goal.

To commemorate this 1st Anniversary, I would like to give away a 8" Guinness Chocolate Cake with whipped cream cheese, strawberries and chocolate, baked and designed to my discretion. What you see is what you will get! I'll be conducting a lucky draw on Christmas eve for my fans residing in Singapore. The rules, regulations, and conditions governing this lucky is very simple and will be listed soon.

I'll give you more time to be acquainted with my blog and if you do like my FB page, please click LIKE. Meanwhile, I'll be accepting Christmas orders and there'll be a 10% discount for this festive orders from all my fans! You'll find the link to my FB page here...

You may contact me for further enquiries or orders at:

Thank you and may you be richly blessed!

With love,


Wednesday, November 3, 2010

Tessa's Little Mermaid Cake

Posted by Jeanette at 1:17 PM 0 comments Links to this post
Tessa, turned 5 on the 31 Oct. Her mummy asked me to make a mermaid cake with Ariel.
She requested for Chocolate Mud Cake with Chocolate Ganache for the cake. This is the side view.
Lots of chocolate seashells and sea creatures.
Another side view of the cake.

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