Hi, did you do the blade like that on purpose or did the fondant droop? I ask because I was asked to make this cake, yet I feel like I will use gumpast for the blade tops. your thoughts?
Mine didn't droop. But the silver side did a little so when I sent the cake, I cling wrapped the sides and only asked my clients to open the cling wrap before presenting the cake. The top part was fine all the while. I do hope this helps. Happy making it!!
Fairy Cakehouse is a unique boutique bakery offering speciality cakes, cupcakes and dessert confectionery made with the finest quality ingredients available.
This venture started as a hobby and eventually after much encouragement from family and friends, I have decided to run it as a cottage business. This service is open for any delivery within Singapore.
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You may find some of my cake creations through this blog. All my cakes of various sizes are freshly made and decorated by hand using only the finest quality ingredients available. Fresh eggs, soft smooth butter, pure vanilla extract and delectable toppings combined with traditional baking methods are brought together to give you the ultimate homemade treat.
3 comments on "Immanuel's Beyblade Cake"
did the fondant droop or did you do that on purpose?
Hi, did you do the blade like that on purpose or did the fondant droop? I ask because I was asked to make this cake, yet I feel like I will use gumpast for the blade tops. your thoughts?
Mine didn't droop. But the silver side did a little so when I sent the cake, I cling wrapped the sides and only asked my clients to open the cling wrap before presenting the cake. The top part was fine all the while. I do hope this helps. Happy making it!!
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